Saturday, January 21, 2012

Best New Brunch Dish You Haven't Tried

It’s time to share the first must-eat sleeper hit of 2012: brunchtime biscuits and duck confit gravy at the Ledson Hotel’s Centre du Vin.  

The Centre du Vin just started serving Sunday brunches towards the end of last year, so most people haven’t discovered it yet… which means no wait list, and your choice of seating on the pretty sidewalk terrace or inside by the elegant fireplace (awesome for rainy winter mornings).  Though most of the brunch menu is frenchy-french classics like quiche, omelettes, crêpes, truffle hollandaise and the like, you must not miss the delectable franglais of freshly baked biscuits swathed in confit-infused gravy.  The delicate strands of ducky goodness are magic.  Irrestistibly delicious magic.

The Centre du Vin chef confided that he eats one of these for breakfast every Sunday, but that hardly anyone else orders the biscuits. What?!? Help restore the chef's faith in humanity - and keep the dish on the menu - by following his tasteful lead!

Centre du Vin is on the Sonoma Square at 480 1st Street East (between East Napa & East Spain Sts.), in downtown Sonoma.  Brunch is served Sundays only.