So to the surprise of no one who's ever met me, I've been anxiously tracking the opening of my neighbors' new restaurant RaeSet (pronounced ray-SETT) which offers all of these beloved items for $12 or less. Maury (front of house) and Barry (back of house) describe the restaurant's concept as "Asian Grill and Craft Brew," but that really doesn't do justice to their menu.
Besides a solid yakitori grill selection (chicken breast, chicken thigh, tsukune meatball, miso-marinated salmon, shrimp, pork shoulder, tofu, or house-made Sai Oua Thai sausage), RaeSet also cranks out tender tsukune sliders and burgers, vegan pho (as well as chicken and beef, of course), Thai sausage banh mi, and a revolving board of specials that put a new spin on authentic flavors from east and southeast Asia. On my most recent visit (last night), they delivered some absolutely incredible okonomiyaki-style potatoes topped with bonito flakes, nori, and all the classic okonomiyaki sauces, as well as a shockingly good fresh spring roll stuffed with shredded chicken, portobello mushrooms, herbs and ginger, served with turmeric-spiked sate sauce. I inhaled both before I remembered to take a picture, alas.
|Spicy house-made Sai Oua Thai sausage yakitori ($9). All |
skewers at RaeSet are served like lettuce cups, with fresh
herbs and nuoc cham dipping sauce.
|Beef pho ($11), made with tender |
|Miso-marinated salmon yakitori,|
showing off its medium rare center.
|I'm obsessed with their mixed green|
salad ($6) and order it every time. Fresh
Thai basil, mint leaves, cilantro, and
greens tossed in a sesame
and Chinese mustard dressing.
|Full-size tsukune burger ($8) goes full monty: topped with cheese,|
chicken liver mousse, and a fried egg (per the advice of the staff).
Don't resist. It's worth it. And only $4 to add all of that.
The RaeSet kitchen makes nearly everything in house, from the sriracha to the steamed rice buns and the refreshingly unusual menu of desserts. These include a compulsively delicious halo halo with a rum caramel flan, and a fabulous almond-apple bostock with Saigon cinnamon and cider caramel for lovers of apple cakes, bread pudding, or buttery decadence generally.
|Desserts (L to R): Thai mint ice cream sandwiches, bostock, and halo halo|
Beverage-wise, RaeSet stocks some serious craft beers as well as sakes, with tasting flight options to help you maximize your experience. (They also have a small but mighty wine list, with some screaming deals by the bottle for those who love French wines. Think Grand Cru Champagne, Didier Dagueneau, and a couple of other Burgundy delights.)
|RaeSet housemade sriracha art by yours truly.|
Maury and Barry both come from fine dining backgrounds, but felt passionately about opening a super casual, inexpensive eatery that both locals and tourists could enjoy on a regular basis. Nothing on the food menu is over $15. Dishes are served on paper placemats and cardboard boats. They do takeout. They do online ordering. The kitchen serves until 11pm during the week, and midnight on Fridays and Saturdays. This fall, they plan to roll out late-night dim sum and weekend brunch. Children are welcome to come and behave the way children normally behave. There are flat screens visible from nearly every seating area of the restaurant, tuned to whatever sporting event of interest is on. At the same time, the restaurant decor is contemporary and attractive, and you don't have to see a screen if you don't want to.
Clearly, RaeSet is aiming to fill the gaping holes in Napa's dining scene—and I really think these guys can do it. Things have been slow (due to the absence of a publicity campaign), but now that they've worked out their opening kinks, their rave Yelp reviews are multiplying fast, and more and more people are venturing into the Jefferson Street strip mall.
Get in there and show them some love.
3150 B Jefferson St. (in the Grape Yard Shopping center, where Pizza Hut used to be)
Napa CA 94558