Wednesday, August 25, 2010

Thrill of the day... so far

I just met the planning committee for "Sex On A Plate," a full-frontal, pan-sensory food and wine experience to be held in Napa next April.  The culinary masterminds behind Gilded Fork have combined forces with Napa social maven Linda Cordair and Linda's army of local friends and associates to produce a three-day celebration of the sexier side of cuisine. 


Tap into the mounting excitement (heh heh) via Twitter by following @foodphilosophy @ChefMark and @CordairGallery

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